Traditional Dinners

Served with a Cup of Soup or Side Salad, Choice of Potato or Rice Pilaf & Vegetable

Baked Meatloaf | Homemade meatloaf topped with brown gravy.

Roast Pork Loin | Served with dressing and pork gravy.

Chopped Sirloin Steak | Smothered with sautéed onions and mushrooms and served with choice of potato and vegetables

Roast Turkey Breast | Served with dressing and turkey gravy.

Liver and Onions | Pan fried beef liver and onions

Stir Fry | Your choice of meat stir-fried with fresh green pepper, onion, mushrooms, broccoli, cauliflower, celery and carrots over rice (does not include potato or vegetables)

Sweet and Sour Chicken | Large portion of chicken with green peppers, onions, and pineapple chunks covered in sweet and sour over rice (does not include potato or vegetables)

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.